Ocean 11 is happily participating in the 13th Food lover Restaurant Week, taking place from February 16 to 25, 2024. We have crafted a special menu for this occasion to offer you exceptional culinary experiences during the Food lover Week.
You can familiarize yourself with the lunch and dinner menu offerings and purchase them HERE.
Ocean 11 menu 16.02-25.02.2024
FOR SHARING
Abundant seafood platter (L,G)
▪ For 2 38
▪ For 4 67
Champagne Cossy ECLAT Brut, France 18
Sainchargny Emerite Cremant, France 8
Chef’s snack platter (L,G)
▪ For 2 29
▪ For 4 54
Marques de la Concordia Selección Especial Brut, Spain 7
APPETIZERS
Oysters/ champagne vinegar mignonette 5
Laroche Chablis AOP, France 12
Lightly spicy tuna tartare/ avocado-lime cream/ sweet-sour apple/ soy-sesame dressing (G) 17
Riesling, Kalkstein, Germany 8
Venison tartare/ pickled cucumber-onion salad/ quail eggs/ Jerusalem artichoke crisps/ calamari (G) 19
Masca Del Tacco Lu Rappaio Primitivo di Manduria, Italy 9
Venison carpaccio/ olive oil/ caper aioli/ parmegiano reggiano (L) 17
Masca Del Tacco Lu Rappaio Primitivo di Manduria, Italy 9
Mango ceviche/ avocado foam/ roasted pine nuts/ rice crisps 13
Marques de la Concordia Selección Especial Brut, Spain 7
MAIN COURSES
Blue mussels/ creamy white wine sauce/ roasted baguette with herbed garlic butter (L,G) 19 *Extra chilli recommended
Masi Lunatio Organic, Lugana, Italy 9
Veal liver/ three onions/ burnt potato cream/ cognac sauce (L) 19
Pinot Noir Heritage Du Conseiller Bouchard Aîné & Fils 10
Venison fillet/ potato gratin/ juniper-berry-red wine sauce/ marinated forest berries/ onion cream (L) 28
Septima Malbec, Mendoza, Argentina 8
Seafood pasta/ white wine-cream sauce/ assorted shellfish/ king prawns (L) 19
*Extra chilli available upon request
Laroche Chablis AOP, France 12
Tom Kha with giant prawns 15
Riesling, Kalkstein, Germany 8
Black pasta/ basil pesto/ fried zucchini 14
Masi Lunatio Organic, Lugana, Italy 9
White fish/ buttered almond potatoes/ buerre blanc/ leek cream (L) 23
Laroche Chablis AOP, France 12
Lemongrass risotto/ asparagus/ lime gel 18
Masi Lunatio Organic, Lugana, Italy 9
DESSERTS
Banoffee cake 9
La Fleur Renaissance Sauternes 8
Chocolate cake/ raspberry coulis 10
Quinta do Crasto, Vintage Port, Portugal 6
Amaretto plums/ meringue/ goat cheese ice cream 11
Quinta do Crasto, Vintage Port, Portugal 6
Coconut creme brulee/ drunken raspberries/ caramelized coconut flakes 11
La Fleur Renaissance Sauternes 8
Book a table HERE
