One of Estonia’s most anticipated gastronomic events returns this year from 13–23 February, bringing food lovers the best flavors from across the country. This year, Ocean 11 is also participating in Restaurant Week with a special menu created exclusively for the occasion!
More information about the menus and booking is available on the Food Enthusiast website: www.toidunautleja.ee
2-Course Menu
Venison Carpaccio (G) – truffle mayo / black truffle / parmesan / arugula / pine nuts
Rich Belgian Chocolate (V) – black cherries / rye bread ice cream / juniper syrup
€20
3-Course Menu
Burrata – heirloom tomato / basil pesto / tomato powder / citrus sauce
Atlantic Halibut (55°C) (L) – creamy peas / oyster mushroom with spinach / champagne sauce / trout roe
Rich Belgian Chocolate (V) – black cherries / rye bread ice cream / juniper syrup
€40
