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The last week of March at Ocean 11 restaurant is dedicated to oysters, specifically Anti Lepik’s Austeerium oysters, which will be available at Ocean 11 from now on. The week will culminate in a grand oyster dinner, led by the multiple world champion in oyster shucking, Anti Lepik himself, who will open the doors to the mysterious world of oysters.

The world’s best oysters deserve the finest drinks, so Gossy champagne and Navy gin will also be served. Enhancing the experience, Ocean 11 head chef Marianne Laht will present delightful dishes. Our dear partners Kaido Laanet and Priit Põldmäe will also speak more about their products.


Oysters from Anti Lepik’s Austeerium:

  • Celine No.3 FR
  • Sentinelle No.3 IR
  • Ostra Regal No.3 IR
  • Comtesse No.3 FR
  • Boutraise flat No.00 IR
  • Ostra Regal Gold Selection No.2 IR – unique gold-plated oyster

King scallop with duxelles/ charred potato-basil cream/ buttered scallop/ parmigiano reggiano (V)
Langoustine cannelloni/ leek cannelloni/ lemongrass foam
Foie gras with truffle/ ice wine jelly (V)


Champagne Cossy ECLAT Brut
Junimperium Navy Gin
Maxime Trijol Pineau Des Charentes Blanc

  • Two more drinks to be specified

Dinner starts at 6:30 PM, arrival from 6:00 PM.

Price: 135 euros per guest (includes oyster dinner with accompanying drinks).

Please make table reservations here or write to