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RESTAURANT

We opened the restaurant in July 2021 during the Marine Days. Ocean 11 indoor spaces (hall A and B in total) – 130 guests a la carte / 150 guests reception.

Our house has received an architecture award. The winner in the Development Project 2021 category was Tallinn Port’s Vanasadama Cruise Terminal and Rooftop Promenade. In the case of the cruise terminal and the promenade, it is a large-scale project that brought into focus the creation of a new urban space and the opening of the city to the sea. The multifunctional terminal building offers modern spaces for various events and creates new business opportunities both locally and internationally. The new urban space created on the rooftop promenade offers a 360-degree view of the sea, the harbor, ships and the city.

So that even our smallest guests have a good time while visiting us, we have prepared a children’s menu with their preferences and needs kept in mind. 1-3 year olds can sit in a child seat. So that the wait for food does not seem long, children can color great pictures or work on a puzzle book instead.

We welcome visitors with pets on our terraces and in the smaller hall. Prerequisites are very obedient and friendly pets. For your favorites, please bring your own drinking bowl.

OUR PEOPLE

The people working at Ocean 11 are specialists in their field who do their work with love, joy, and wholehearted dedication. Our team consists of wonderful chefs, front-of-house staff (waiters, bartenders, assistant waiters, assistants, sommelier), and a social media specialist, all led and inspired by restaurant manager Ines Arna.

OUR GOAL

Our goal is to offer memorable moments and sincere hospitality through unparalleled service and delicious dishes. We do everything possible to make our guests feel welcome and appreciated in our restaurant. Each of our guests is important to us, and our goal is to provide them with an experience that will make their day even a little bit sunnier than before they came to us.

We base our operations on the principles of sustainable development and adhere to Green Key criteria. We offer environmentally friendly services by sorting waste, conserving water, electricity, and other resources, serving tap water, and preferring local and organic ingredients in our offerings

People who share the same values as us and want to contribute to providing the best possible experience to our restaurant guests are always welcome in our team. If you feel that you belong among us, feel free to let us know!