Menu - Restoran Ocean 11

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Fresh oysters, champagne vinegar mignonette G/L

5 Lightly spicy tuna tartar/ avocado-lime puree/ sweet and sour apple / soy-sesame sauce (G)

17 Octopus carpaccio/ baby potatoes/ Chorizo/ chilli-onion vinaigrettè/ aioli

17 Gambas al ajillo- shrimps/garlic-parsley sauce/ crispy bread (L,G)

14

LASTELE

Crunchy white fish fillet/ potato puree/ cucumber-tomato salad /cream fraiche sauce

11 Creamy ham and cheese pasta

9 Bird liver patè/ Calvados apple/ raspberry-rosmary gel/ roasted brioche (L,G)

13 Estonian beef tartare/ salted cucumber and onion salad from Peipsi/ ramson pesto/ caraway crisps (L,G)

16 Straciatella from Viinamärdi farm/ cherry tomatoes/ aromatic herbs/fig sauce (L)

12 Fried seabass fillet/ green pea puree/ green vegetables/ miso-sparkling wine sauce (L)

24 Mussels/ safron broth/ roasted baguette with herb and garlic butter (L,G)

19 Fried pike fillet cutlet/ potato puree with herbs/ flamed leek/ creamy mushroom sauce (L)

18 Scallops fried in rosmary butter / cauliflower puree/ roasted Ering mushrooms/ vanilla-white wine sauce (L)

29 Cooked duck fillet/ carrot-ginger cream/ safron pear/ blackberry-port wine sauce (L)

25 Grilled steak of New Zealand lamb/ root parsley puree/ sugar snap pea and mint salad / tarragon-red wine sauce (L)

27 Sea buckthorn mousse /merinque / vanilla marinated black berries (L)

9 Chocolate-espresso brownie/ baked banana ice cream/ caramel-rum sauce (L,G)

10 Passionfruit panna cotta/ strawberry coulis/crispy almond (L)

8

G – includes gluten L – includes lactose V – vegan

Seafood platter - wide selection of seafood and sides from our menu (G)/L

37

Seafood platter - wide selection of seafood and sides from our menu (G)/L

65

Fresh oysters, champagne vinegar mignonette G/L

5

Lightly spicy tuna tartar/ avocado-lime puree/ sweet and sour apple / soy-sesame sauce (G)

17

Octopus carpaccio/ baby potatoes/ Chorizo/ chilli-onion vinaigrettè/ aioli

17

Gambas al ajillo- shrimps/garlic-parsley sauce/ crispy bread (L,G)

14

Crunchy white fish fillet/ potato puree/ cucumber-tomato salad /cream fraiche sauce

11

Creamy ham and cheese pasta

9

Bird liver patè/ Calvados apple/ raspberry-rosmary gel/ roasted brioche (L,G)

13

Estonian beef tartare/ salted cucumber and onion salad from Peipsi/ ramson pesto/ caraway crisps (L,G)

16

Straciatella from Viinamärdi farm/ cherry tomatoes/ aromatic herbs/fig sauce (L)

12

Fried seabass fillet/ green pea puree/ green vegetables/ miso-sparkling wine sauce (L)

24

Mussels/ safron broth/ roasted baguette with herb and garlic butter (L,G)

19

Fried pike fillet cutlet/ potato puree with herbs/ flamed leek/ creamy mushroom sauce (L)

18

Scallops fried in rosmary butter / cauliflower puree/ roasted Ering mushrooms/ vanilla-white wine sauce (L)

29

Cooked duck fillet/ carrot-ginger cream/ safron pear/ blackberry-port wine sauce (L)

25

Grilled steak of New Zealand lamb/ root parsley puree/ sugar snap pea and mint salad / tarragon-red wine sauce (L)

27

Sea buckthorn mousse /merinque / vanilla marinated black berries (L)

9

Chocolate-espresso brownie/ baked banana ice cream/ caramel-rum sauce (L,G)

10

Passionfruit panna cotta/ strawberry coulis/crispy almond (L)

8